000			00905nam a2200145Ia 4500
008			210123s9999 xx 000 0 und d
082			_a305.4 _bWOM
245		0	_aWomen and food _bpart iii
260			_a. _b. _c.
300			_a26p.
504			_a1. Introduction 2. The Problems The Colonial past International trade Migration Access to land Access to water and fuel, lack of transport Access to money Food processing and storage Nutrition 3.Obstacles to resolving the problems 4. Approaches to resolving the problems a. Water supply b. Fuel supply c. Food processing d. Agricultural work e. Training f. Generation of a source of income g. Credit and loans h. Decision making I. women-oriented action and research 5. Practical suggestions for action a. Information collection and sharing b. Discussion groups c. Advocacy
650			_a Women - food
650			_aWomen
942			_cRP
999			_c4902 _d4902