Voluntary guidelines for the Implementation of the right to adequate food
Material type: TextPublication details: Heidelberg FIAN internatinal 2003Description: 31p. 30*21 cmSubject(s): Diet and Nutrition | General | Health and FitnessDDC classification: 363.8561Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
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Books | YUVA Library | 363.8561/BER (Browse shelf (Opens below)) | Available | BK03908 |
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