TY  - BOOK
TI  - Women and food: part iii
U1  - 305.4 
PY  - 0000///
CY  - .
PB  - .
KW  -  Women - food
KW  - Women
N1  - 1. Introduction
2. The Problems
The Colonial past
International trade
Migration
Access to land
Access to water and fuel, lack of transport
Access to money
Food processing and storage
Nutrition
3.Obstacles to resolving the problems
4. Approaches to resolving the problems
a. Water supply
b. Fuel supply
c. Food processing
d. Agricultural work
e. Training
f. Generation of a source of income
g. Credit and loans
h. Decision making
I. women-oriented action and research
5. Practical suggestions for action
a. Information collection and sharing
b. Discussion groups
c. Advocacy
ER  -