Women and food  part iii 

 -  .  . 
 - 26p. 
<br/><br/>1. Introduction<br/>2. The Problems<br/>The Colonial past<br/>International trade<br/>Migration<br/>Access to land<br/>Access to water and fuel, lack of transport<br/>Access to money<br/>Food processing and storage<br/>Nutrition<br/>3.Obstacles to resolving the problems<br/>4. Approaches to resolving the problems<br/>a. Water supply<br/>b. Fuel supply<br/>c. Food processing<br/>d. Agricultural work<br/>e. Training<br/>f. Generation of a source of income<br/>g. Credit and loans<br/>h. Decision making<br/>I. women-oriented action and research<br/>5. Practical suggestions for action<br/>a. Information collection and sharing<br/>b. Discussion groups<br/>c. Advocacy 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Women - food<br/>Women 
<br/><br/><label>Dewey Class. No.: </label>305.4  / WOM