Voluntary guidelines for the Implementation of the right to adequate food 

 - Heidelberg  FIAN internatinal  2003 
 - 31p.  30*21 cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Diet and Nutrition <br/> General<br/>Health and Fitness 
<br/><br/><label>Dewey Class. No.: </label>363.8561  / BER