Women and food part iii
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
YUVA Library | 305.4/WOM (Browse shelf (Opens below)) | Not for loan | RP02695 |
Browsing YUVA Library shelves Close shelf browser (Hides shelf browser)
1. Introduction
2. The Problems
The Colonial past
International trade
Migration
Access to land
Access to water and fuel, lack of transport
Access to money
Food processing and storage
Nutrition
3.Obstacles to resolving the problems
4. Approaches to resolving the problems
a. Water supply
b. Fuel supply
c. Food processing
d. Agricultural work
e. Training
f. Generation of a source of income
g. Credit and loans
h. Decision making
I. women-oriented action and research
5. Practical suggestions for action
a. Information collection and sharing
b. Discussion groups
c. Advocacy
There are no comments on this title.